Vegetable Recipes

Whether you have the luxury of fresh from the garden produce, or you are shopping at the local farmers market or superstore, there are incredible vegetable recipes for every type of vegetable, and all destined to please the palate. All the favorites are here including asparagus, broccoli, carrots, corn, edamame, endive, peas, potatoes, spring salad greens, squash, rutabagas, and tomatoes, just to name a few.

From simple steamed artichokes to grilled zucchini, find favorites for everyone who wants to enjoy their local, fresh, and seasonal vegetables. Learn cooking techniques such as steaming, roasting, and grilling and the ways they accentuate the natural flavors. Vegetable perfection comes from knowing the best preparation methods, and which herbs and spices enhance and the flavors of each vegetable.

VegetableRecipes.net present a fast growing collection of recipes for simple and gourmet preparation techniques that can accommodate every item in the vegetable basket. Enjoy tips on both growing and cooking with a variety of produce, how to select the freshest vegetable at the market, dozens of delicious vegetable recipes, and detailed approaches to cooking and serving.

Featured Recipe

Asparagus Bundles With Orange Butter

Ingredients -

2 pounds Fresh Asparagus, rough ends trimmed off
1 medium Carrot, peeled
3 tablespoons Butter, melted
1 tablespoon chopped Fresh Parsley
1 teaspoon Fresh Orange Zest
1/4 teaspoon Coarse Salt

Preparation:

1. Preheat oven to 400 F.

2. Spray ceramic baking dish with non-stick cooking spray.

3. Add salted water to large saucepan.

4. Add asparagus, cook until barley tender.

5. Drain in colander. Rinse under cold water.

6. Cut long thin strips from carrot.

7. Divide carrots into 6 bundles. Wrap bundles with carrot strips.

8. Place bundles in baking dish.

9. Combine melted butter, fresh parsley, fresh orange zest, and coarse salt in small bowl.

10. Pour over asparagus bundles.

11. Bake 10 minutes or until heated through.